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Our Guide to Commercial Kitchen Injury Claims

Even the most high-end commercial kitchen is rife with potential hazards that can cause injury to everyone working in it. Thankfully, labor laws make it possible for employees to claim compensation if they suffer an injury in the workplace. After all, you deserve proper compensation for the pain and reduced productivity caused by your injuries!

Common Kitchen Accidents

A standard home kitchen is dangerous enough. Multiply that 10 to 20 times, and you have a chaotic commercial kitchen—a place where a dozen or more people handle sharp implements, high heat, and bulky equipment every minute of every shift.

It’s safe to say that a commercial kitchen is one of the most dangerous environments you can work in. It can be akin to a construction site or an oil rig, where there are hazards in every corner. 

Some common kitchen injuries include:

Slips, trips, and falls – These injuries are common across all industries. After all, even a quiet office can be made dangerous by a stray electrical cord or a wrongly placed wastebasket. 

In a commercial kitchen, the risk is multiplied by consistently wet floors and so many more objects that you can trip over. Injuries due to slips and falls can range from a mild bump on the head to severe musculoskeletal issues.

Burns – Hot oil, boiling liquids, and steam are ubiquitous in any commercial kitchen. During service, just about every surface is hot. A split second of inattention can even become life-threatening!

Cuts – Dozens of knives in a workplace will, of course, lead to cuts and lacerations. A severe injury can result in heavy blood loss and may need surgery to repair.

Compensation for Commercial Kitchen Accidents

The actual amount you will be entitled to depends on the specifics of your case. Experienced personal injury lawyers will provide you with indicative figures using similar cases as the benchmark.

Courts generally award two types of damage:

General damages – This is compensation for any adjustments made to sustain your standard of living before the accident.

Special damages – This is the amount that will compensate for medical costs, home renovations to accommodate your injury, loss of earnings, and the expected loss of future salary.

To successfully file a claim, these standards must be met:

  • The injury has had an impact on your life or your ability to work.
  • The injury was caused by the negligence of a co-worker, employer, or a third-party entity that’s responsible for the maintenance and upkeep of your work environment.

Highly experienced personal injury lawyers will give you the best chance of success and the maximum compensation payout your injury will incur. It is vital to initiate a claim quickly because the statute of limitations can be limited for injured workers in the restaurant industry! Your lawyer will explain your rights and give you all the information you need to proceed with your claim.

Conclusion

A commercial kitchen is one of the most dangerous environments you can work in. Every square foot contains a potential hazard, and a split second of carelessness or inattention can result in a severe accident. If you get into an accident while working in a commercial kitchen, consult a personal injury lawyer to help you file a claim against your employer.

Are you looking for the best accident lawyers in Washington, DC? Zukerberg and Halperin are top-rated personal injury lawyers that you can trust. We have over 50 years of personal injury experience with a proven track record of success—and we are ready to fight for you! Contact us today to find out more. 

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